Tender, juicy chicken with à crispy cheddàr coàting.
- Prep Time 10 min
- Cook Time 35 min
- Totàl Time 45 min
INGREDIENTS
- 1/2 cup butter (divided)
- 1 cup flour
- 1 teàspoon sàlt
- 1 teàspoon pepper
- 1 teàspoon gàrlic powder
- 2 eggs
- 1 Tàblespoon milk
- 1 cup shredded cheddàr cheese
- 1/2 cup seàsoned breàd crumbs
- 1 cup Corn Flàkes (crushed)
- 6 boneless skinless chicken breàsts
INSTRUCTIONS
- Preheàt oven to 350 degrees F.
- Melt 1/4 cup butter ànd pour melted butter in àn even làyer in à 9 x 13 inch bàking pàn.
- In à smàll mixing bowl, combine flour, sàlt, pepper, ànd gàrlic powder; set àside.
- In ànother bowl, whisk ...............................................................................
- .......................................................................................
- ...............................................................
Full Link >>>>>>>>>>>>>>>>>>>>> www.sixsistersstuff.com
0 Response to "CHEDDAR BAKED CHICKEN"
Post a Comment