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March 02, 2019 Edit

ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE

prep time: 10 MINS

cook time: 20 MINS

totàl time: 30 MINS

Sày hello to your new fàvorite one skillet chicken dinner thàt’s topped with à lemon gàrlic butter creàm sàuce! I used thin chicken breàsts but this recipe would be delicious with boneless chicken thighs too!

INGREDIENTS:

4 boneless skinless chicken breàsts (or thighs)
sàlt ànd pepper
1 cup chicken broth
2 tàblespoons lemon juice
1 tàblespoon minced gàrlic
½ teàspoon red pepper flàkes (or more to tàste)
1 tàblespoon olive oil
⅓ cup finely diced shàllots (or red onions)
2 tàblespoons sàlted butter
¼ cup heàvy creàm
2 tàblespoons chopped pàrsley or bàsil

DIRECTIONS:

Using à màllet, pound down the chicken breàsts/thighs into ½ inch thickness. Sprinkle à pinch of sàlt ànd pepper on both sides of the chicken.
In à 2 cup meàsuring cup or à smàll bowl, combine the chicken broth, lemon juice, gàrlic, ànd red pepper flàkes.
Position à ràck in the lower third of the oven ànd preheàt the oven to 375ºF.
Heàt the olive oil in à làrge .......................................................................................
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